Carrot cake fools everyone into thinking that it’s healthy and disgusting, it’s not! The name’s healthy but that is where it ends! This is the very reason it is popular and ohhh sooo yummy!
A carrot cake is moist and bursting with flavour. The icing which best complements and brings out the flavor of a carrot cake is Cream cheese frosting. Yummy frosting, better cake 🙂
From medival times carrots have been used in cakes, but it has enjoyed something of a revival in recent times in part due to the popular hit show “Friends”. An all but forgotten cake found itself suddenly shooting into the stratosphere.
It’s made with eggs, sugar, flour, carrots and walnuts. Very simple really! First the eggs, sugar and flour are beaten.Then the flour is added along with the carrots and walnuts.
Once the batter is ready, separate it into two cake tins and bake till it springs back when touched. Leave to cool and prepare your cream cheese frosting. Once cooled cover the cake with cream cheese frosting and decorate with walnuts and carrots and ENJOY!
xx,
Munchkin
munchkinworld 